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In Good Taste

ShareWhen I was young, I didn’t find too many vegetables palatable. I liked carrots, peas, and lima beans — all boiled and buttered — but would otherwise only eat produce to fill the quota to be...

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My Pet Drink

ShareThe irony of being an endurance athlete is that you run to be healthy, but to stay healthy — and still get the calories you need to not endanger yourself — you end up eating the most...

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Gold Spice

ShareIt could easily be mistaken for a knob of ginger, or maybe even a bug. Inside, it exudes an orange hue brighter than any carrot. Its aromas are so pungent that they linger in your kitchen well...

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Im-Cressed

ShareI’ve willfully never jumped on the kale bandwagon. I haven’t added the leafy green to my morning smoothies. I’ve yet to bake my own kale chips and I don’t find it an attractive green for salads....

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